Basmati Rice 5kg - 1121 Extra Long Grain

Sultana's Premium Sella Basmati Rice 1121 parboiled long grain 5 kg – parboiled extra long Basmati from Punjab

The Sultana's Premium Sella Basmati Rice 1121 is the parboiled version of our extra-long Basmati from Punjab. In the traditional Sella process, the rice is steamed while still in its husk: water-soluble nutrients migrate from the silver skin into the interior of the grain and are locked in there, the starch structure firms up, and the grain takes on its typical golden shimmer. After cooking, it lightens again. The result: an extremely foolproof rice that doesn't break or become sticky even after standing for a long time, in a warming container, or when mixed with meat and sauce.

Why Sella Basmati 1121?

• Parboiled using the Sella process: the grain is firmer, doesn't break when stirred, and reliably stays separate.
• Extra long grain of the 1121 variety: the longest common Basmati variety, with strong elongation during cooking.
• Foolproof even in large quantities: significantly more forgiving than white Basmati – the first choice in catering and gastronomy.
• More nutritious: steaming in the husk locks vitamins and minerals into the grain.
• Gluten-free & vegan: 100% Sella Basmati rice, no additives, no flavourings, no colourings.

Preparation: how the rice turns out perfectly

1. Rinse the rice briefly in cold water (1–2 rounds) – Sella rice needs fewer washes than white Basmati.
2. Soak in cold water for 15–20 minutes.
3. Drain and add double the volume of water (1 cup rice : 2 cups water), season lightly with salt.
4. Bring to the boil once, then cook covered over low heat for 12–15 minutes.
5. Leave to rest covered for 5 minutes and fluff up with a fork. For biryani, only cook the rice to 70% and finish steaming it in the pot (dum).

Rice-to-water ratio: 1 : 2. Rule of thumb for quantity: 60–100 g raw rice per person as a side dish, 100–125 g as a main course.

Perfect for these dishes

Sella Basmati is the standard in professional kitchens: biryani and dum biryani, pulao, mandi, kabsa, maqluba, bukhari, and all dishes where the rice is layered, turned, or kept warm for longer. It's also ideal for buffets, meal prep, and fried rice, as the grains stay separate even after hours.

Lab-tested purity & safety

Every batch is tested through laboratory analysis. In these tests, arsenic, cadmium, lead, and mercury were not detectable (detection limit 0.02 mg/kg, in-house method based on AOAC 2015.01). Pesticide residues were also not detectable (detection limit 0.01 mg/kg). This is particularly relevant for rice, as the plant can absorb heavy metals from the cultivation soil – which is why we consistently test and document the results.

Packaging, storage & freshness

A robust 5 kg bag, resealable and fitted with a carry handle or grip hole for convenient transport. Store the rice in a cool, dry place away from light and reseal opened packaging well – ideally in an airtight storage container. This preserves the aroma and grain quality throughout the entire shelf life. With proper storage, Basmati doesn't lose any quality; on the contrary, ageing has a positive effect on the aroma.

Who is the 5 kg pack suitable for?

The 5 kg pack is the right size for households and families who cook rice regularly but have limited storage space. It's also the ideal starter size if you want to test our quality first before switching to a larger stock pack. 5 kg of raw rice yields approximately 50 portions (100 g raw rice each).

Product details

• Trade description: Parboiled long grain Basmati rice (Sella)
• Ingredients: 100% Sella Basmati rice (variety 1121), parboiled. May contain traces of gluten and tree nuts.
• Variety: Basmati 1121, extra long grain
• Origin: India / Pakistan (Punjab)
• Net weight: 5 kg (1 bag of 5 kg)
• Storage: store in a cool, dry place away from light, reseal well after opening
• Properties: gluten-free, vegan, no additives

Frequently asked questions

What's the difference between Sella Basmati and white Basmati?

Sella rice is steamed before husking (parboiled). This makes the grain firmer and more break-resistant, it practically doesn't stick together, and it retains more nutrients. Raw, it shimmers golden yellow, and after cooking it turns light again. White Basmati, on the other hand, has a more intense aroma and is slightly more tender to bite into. For biryani, buffets, and large quantities, Sella is the safer choice.

How long does Sella Basmati need to soak?

15–20 minutes is enough. Sella rice absorbs water more slowly than white Basmati and therefore needs a bit more cooking water (ratio 1:2) and 2–5 minutes longer cooking time. Soaking for too long is unnecessary, but it doesn't cause any harm.

How long does a 5 kg bag last?

5 kg of raw rice yields around 50 portions of 100 g. A four-person household that cooks rice twice a week will get through it in about three months.

Is the rice gluten-free and vegan?

Yes. Rice is naturally gluten-free, and our Basmati consists of 100% rice with no other ingredients. Due to the production process, traces of gluten and tree nuts cannot be completely ruled out.

How long does the rice keep?

Unopened and properly stored, Basmati rice keeps for a very long time – you'll find the exact best-before date on the packaging. Once opened, it's best to transfer the rice into an airtight container.

Order Sultana's Premium Sella Basmati Rice 1121 parboiled long grain 5 kg online now – at Sultana's Premium you get tested Basmati quality at a fair price per kilo, delivered quickly and free of shipping costs.